News and Announcements
Iconic Melbourne Restaurants Join with Delivery Platform Endulj
- Published October 31, 2016 10:17AM UTC
- Publisher Wholesale Investor
- Categories Company Updates
27th October 2016, Hospitality Magazine By Madeline Woolway
MoVida (Frank Camorra), Pei Modern (Mark Best), Lee Ho Fook (Victor Liong), Thirty Eight Chairs (Mirco Speri), Tokyo Tina and Saigon Sally (Adrian Li) have joined with Endulj to deliver their dishes along with matched wines.
Endulj uses its purpose-built Windsor based $400,000 kitchen headed up by executive chef Matt Germanchis (Pei Modern, The Fat Duck, MoVida) to make dishes from each restaurant, which have been designed for delivery and are made to order.
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